I did something on Saturday morning that I rarely do. I took an hour for myself and actually just relaxed.  I, like all of us, am constantly running from one thing to the next without much time to recharge.  When I do find myself with free moments without work or other commitments, I usually [...]

A few weekends ago, my daughter and I bought some delicious carrots at our farmer’s market.  It ended up being a cold and rainy Saturday afternoon so we used some of them to make our own little twist on Mark Bittman’s Carrot Bread recipe in How to Cook Everything.  Here is our variation below.  It [...]