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An offering for the Ganesha Gluten Free Chocolate Chip Cookies Servings: Makes 36 cookies Ingredients 1 cup coconut oil 6 Tbsp. homemade applesauce or store-bought unsweetened applesauce 1 tsp. salt 2 Tbsp. pure vanilla extract 1 1/4 cups evaporated cane juice 2 cups Bob’s Red Mill gluten-free all-purpose baking flour 1/4 cup flax meal 1 […]

    I am on a Spring Cleaning kick that I am trying to extend to all facets of my life.  It is not happening overnight but Spring is here until Summer Solstice on June 21st!  This week, amongst other projects, I decided that I was ready to do something different with my look.  I […]

  I did something on Saturday morning that I rarely do. I took an hour for myself and actually just relaxed.  I, like all of us, am constantly running from one thing to the next without much time to recharge.  When I do find myself with free moments without work or other commitments, I usually […]

A few weekends ago, my daughter and I bought some delicious carrots at our farmer’s market.  It ended up being a cold and rainy Saturday afternoon so we used some of them to make our own little twist on Mark Bittman’s Carrot Bread recipe in How to Cook Everything.  Here is our variation below.  It […]